Friday, December 22, 2006

Our Little Chef





Today we discovered the fine art of "water cooking." It sounds more exotic than it is, really! It involves Julie climbing onto her step stool and pretending to cook using various utensils and a tupperware bowl of water. You might also notice the fancy spices that were involved. Nothing tastes better than water with parsley flakes and steak seasoning, yum! Luckily, she only pretended to add the spices, otherwise it wouldn't have been nearly so much fun to sample her concoction, which she did often. I even got to "taste" several times. Enjoy the pictures!

1 comments:

Sheri said...

when you're ready for it... you can fill a 9x13 cake pan with dried beans (I use black beans) and then put various small empty containers and spoons and measuring cups (plastic - dry) - and empty t.p. rolls etc. in it and let Julie have fun with those. Caleb loves to play with his beans. :)

I love all the pic's!

Blessings!
Sheri